Step-by-Step Guide to Prepare Favorite Cruchy Potatoes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cruchy potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cruchy Potatoes is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cruchy Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cruchy potatoes using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cruchy Potatoes:

1. Make ready 5 large potatoes
2. Take Water
3. Take 1/2 teaspoon salt (it’s good if you prefer to not use)
4. Prepare Cooking oil

Instructions to make Cruchy Potatoes:

1. Peeled potatoes and washed well with running water. Cut into thin strips or use a rough grated texture. Soak it with salt water in about 10 minutes. And then filter the water before frying.
2. In the wok, heat the cooking oil. make sure it's really hot then fry the potatoes. The potatoes must sink in the oil. Do not stir until the potatoes float on the surface. Keep stirring so that it cooks evenly.
3. Remove and drain.

So that’s going to wrap it up for this special food cruchy potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!