Easiest Way to Make Award-winning Paul's Thanksgiving Chopped Spinach

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, paul's thanksgiving chopped spinach. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Today we're making Creamed Spinach from Lawry's the Prime Rib! For Chopped Junior, see List of Chopped Junior episodes. Notes: This was a special Thanksgiving episode where the competitors were regular Chopped judges who were playing to win money for the charity No Kid Hungry. Dessert: pork crown roast, green lipped mussels, creamed spinach, truffles.

Paul's Thanksgiving Chopped Spinach is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Paul's Thanksgiving Chopped Spinach is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have paul's thanksgiving chopped spinach using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paul's Thanksgiving Chopped Spinach:

1. Prepare 4 slices Wonder Bread or other crappy white bread
2. Make ready 2 packages frozen leaf spinach
3. Get 1/2-1 cup sour cream
4. Make ready 1 clove garlic
5. Get 1 stick butter
6. Take dash cayenne pepper
7. Prepare several grinds of fresh nutmeg
8. Take to taste salt and pepper

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Steps to make Paul's Thanksgiving Chopped Spinach:

1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
2. In a small skillet, melt 2 Tbsp+butter and add a crushed garlic clove.
3. After the galic has sweat, add the bread and toss until browned. Set aside.
4. Thaw and squeeze out excess moisture from the spinach then roughly chop.
5. Melt the rest of the butter and saute the spinach.
6. Add some cayenne, nutmeg and salt and pepper, all to taste.
7. When it tastes right, set aside until just before serving.
8. When ready to serve, reheat the spinach.
9. Then add some sour cream, how much is up to you.
10. Finish by stirring in the croutons.
11. Serve hot/warm.

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