Recipe of Quick Creamy garlic-leek soup with crispy croutons....

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy garlic-leek soup with crispy croutons….. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to make Austrian creamy garlic soup with croutons in this easy step by step video. Cream soups are, quite literally, the crème de la crème of the soups. Topped with crispy, dark bread croutons, it is an absolute must. I know what you're thinking, two heads of garlic, are you crazy!

Creamy garlic-leek soup with crispy croutons…. is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy garlic-leek soup with crispy croutons…. is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy garlic-leek soup with crispy croutons…. using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy garlic-leek soup with crispy croutons….:

1. Take 2 medium potatoes
2. Get 1 onion
3. Make ready 1 large leek
4. Get 2 whole small heads of garlic
5. Get 7 cups chicken stock or water
6. Take 1/2 cup cream
7. Make ready 3-4 tbsp oil
8. Get 1 cup chopped parsley or coriander leaf
9. Get 6 slices bread for croutons
10. Prepare Salt to taste
11. Get Black pepper to taste

Add asparagus and broth and bring to boil. To serve, pour soup into bowl. Garnish with a generous amount of crispy leeks and fresh ground black pepper and serve immediately. An easy pea and leek recipes: a tasty soup prepared with creamed peas and leek, to be served with croutons.

Instructions to make Creamy garlic-leek soup with crispy croutons….:

1. Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside.
2. In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
3. While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes.
4. Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
5. For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
6. Serve with croutons and chopped parsley.

Garnish with a generous amount of crispy leeks and fresh ground black pepper and serve immediately. An easy pea and leek recipes: a tasty soup prepared with creamed peas and leek, to be served with croutons. The perfect idea for a fresh and vegetarian soup. Add the mint and cream and return to a boil. Season with salt and pepper and serve scattered with croutons.

So that’s going to wrap this up with this special food creamy garlic-leek soup with crispy croutons…. recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!