20/02/2021 11:41

Easiest Way to Make Award-winning Potato and chorizo tacos

by Lawrence Burke

Potato and chorizo tacos
Potato and chorizo tacos

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and chorizo tacos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato and chorizo tacos is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato and chorizo tacos is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato and chorizo tacos using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato and chorizo tacos:
  1. Make ready 1 lb chorizo(my recipe or yours)
  2. Make ready 1 white onion (1/2 cup finely diced and onion chopped the rest for service)
  3. Prepare 1 1/2 cup gold potato petite diced
  4. Get to taste Ancho
  5. Make ready to taste cumin
  6. Prepare to taste smoked paprika
  7. Make ready to taste salt
Steps to make Potato and chorizo tacos:
  1. Start by adding some evo to a pan and heat. Add the chorizo and cook until cooked through and crumbling, remove.
  2. Add the onions and potatoes and add another glug of oil and season by dusting the top with ancho, cumin, paprika, garlic powder followed by a few pinches of salt and cook until the potatoes are tender
  3. Add the chorizo back in with a some fresh cilantro and cook for an additional 5 minutes, taste for salt. Serve with accoutrements like white onion, tomatoes, cotija cheese, avocado, cilantro and spicy crema.

So that’s going to wrap it up for this special food potato and chorizo tacos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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