Steps to Prepare Gordon Ramsay Brined Baked Potato

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brined baked potato. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brined Baked Potato is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Brined Baked Potato is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have brined baked potato using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brined Baked Potato:

1. Take Russet Potatoes
2. Take 1/2 cup water (Warm)
3. Get 2 Tbs Sea Salt
4. Take as needed Vegetable oil

Steps to make Brined Baked Potato:

1. Using a fork. Poke several hole deep into potato.
2. Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
3. Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
4. Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.

So that’s going to wrap it up with this exceptional food brined baked potato recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!