Recipe of Gordon Ramsay Apricot pound cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apricot pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apricot pound cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Apricot pound cake is something which I have loved my entire life.

This is one of the best pound cakes I have ever had, very moist and flavourful. Make a classic cake you can serve every which way–plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue. Be the first to write a review! Here, traditional pound cake gets jazzed up with the creamy tropical flavor of GOYA® Coconut Milk.

To get started with this particular recipe, we must first prepare a few components. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apricot pound cake:

1. Get 60 g butter unsalted
2. Take 60 g cake flour
3. Make ready 60 g sugar half brown, half white
4. Get 1 egg
5. Take 1/2 baking powder
6. Prepare 30-40 g dry apricot
7. Prepare rum
8. Make ready cinamon
9. Make ready honey
10. Get squeezed lemon

Use our food conversion calculator to calculate any metric or US weight conversion. From potlucks and coffee breaks to gift-giving opportunities, it's hard to think of an occasion where this Apricot Pound Cake wouldn't be welcome. Then combine flour, baking soda, and salt, and mix together sour cream and apricot nectar. They're denser than a cake and take cookies to the next level.

Instructions to make Apricot pound cake:

1. Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
2. Mix butter and sugar
3. Mix with egg.
4. Mix with floor and baking poweder and apricot in 1.
5. Butter on the mold.
6. Pour 4 into the mold.
7. Bake it approx 15mins under 170C.
8. Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
9. Bake it again for 20-25mins. And pour the same liquid.

Then combine flour, baking soda, and salt, and mix together sour cream and apricot nectar. They're denser than a cake and take cookies to the next level. Magic cookie bars may be the most popular. The hands down best pound cake recipe ever! It's the "perfect" all occasion cake!

So that is going to wrap this up with this exceptional food apricot pound cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!