Recipe of Homemade Strawberry Rhubarb Dump Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry rhubarb dump cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Rhubarb Dump Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Strawberry Rhubarb Dump Cake is something which I have loved my entire life.

Made with only six ingredients and the help of Betty Crocker™ cake mix, this dump dessert is weeknight- and crowd-friendly! MORE+ LESS This rhubarb dump cake is a super easy dessert that anyone can make! Rhubarb dump cake is an inelegant (read: gross) name for a dessert as delicious as this one. This easy strawberry rhubarb dump cake is made with layers of fresh rhubarb, strawberry-flavored gelatin, sugar, cake mix, and melted butter.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Rhubarb Dump Cake:

1. Prepare nonstick spray
2. Prepare about 1 pound rhubarb, cut into chunks
3. Prepare 1 Cup Sugar
4. Make ready 1 (3 oz) package strawberry gelatin
5. Take 1 (15.25 oz) package yellow cake mix
6. Prepare 1/2 sick butter
7. Prepare 1 Cup water

Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Mel makes one of her childhood favorite recipes Strawberry Rhubarb Dump Cake. This quick, easy and tasty recipe is a hit with the whole family every time. Are you like me and have a pile of rhubarb in the freezer from when you harvested it last fall?

Instructions to make Strawberry Rhubarb Dump Cake:

1. Preheat oven to 350*F
2. Spay a 9X13 cake with noon stuck spray
3. Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan.
4. Sprinkle sugar over rhubarb.
5. Sprinkle gelatin over rhubarb and sugar.
6. Sprinkle cake mix over Rhubarb, sugar, and gelatin.
7. Melt butter in cup of hot water
8. Pour water with melted butter over cake mix. DO NOT MIX.
9. Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown.
10. Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot.
11. Can be served alone, or with ice cream, or cream, or whipped topping.

This quick, easy and tasty recipe is a hit with the whole family every time. Are you like me and have a pile of rhubarb in the freezer from when you harvested it last fall? We have loads of desserts using rhubarb on our site, plus some with a strawberry rhubarb combination. I love that strawberry flavor with rhubarb too. One Dish Strawberry Rhubarb Dump Cake - The Easiest Cake You'll Ever Make.

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