Simple Way to Prepare Speedy Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted green tea and white chocolate pound cake ☆recipe video☆. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is something that I’ve loved my entire life.

This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. When adding the cocoa powder to the cake batter, we first dissolve it in boiling water to bring out its full flavor. Now, there are two types of unsweetened cocoa powder: natural and Dutch-processed. In this recipe for a matcha green tea pound cake, we will show you how easy it is to bake with matcha and get excellent results right in your home kitchen.

To get started with this recipe, we have to prepare a few components. You can cook roasted green tea and white chocolate pound cake ☆recipe video☆ using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:

1. Make ready 220 g (7.8 oz, 1 cup) unsalted butter, room temperature
2. Make ready 155 g (5.5 oz, 3/4 cup) granulated sugar
3. Prepare 3 eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature
4. Get 80 ｇ(2.8 oz) white chocolate
5. Prepare 10 drops vanilla oil
6. Prepare 210 ｇ(7.4 oz, 1.7 cups) cake flour
7. Prepare 5 ｇ(1.2 tsp) baking powder
8. Prepare 20 ｇ(0.7 oz) roasted green tea powder
9. Prepare 60 ｇ(2.1 oz) mixed nuts
10. Prepare ※1cup=235cc(USA)

This dainty and delicate cake is the epitome of Spring. Green tea powder, also known as matcha, is added to cake batter creating a lovely green tea cake that is naturally bright green! great recipe! While the cocoa syrup cools down slightly separate the egg whites from yolks and whip the egg whites until foamy and stiff peaks. Meanwhile in a large mixing bowl, add white chocolate.

Steps to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
6. Put eggs in another bowl. Beat it lightly until it gets watery.
7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
9. Add all of the dry ingredients and fold until smooth and a little glossy.
10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!

While the cocoa syrup cools down slightly separate the egg whites from yolks and whip the egg whites until foamy and stiff peaks. Meanwhile in a large mixing bowl, add white chocolate. Pour hot heavy cream over chocolate and stir until When green tea chocolate is harden and set, take out from refrigerator. Remove from baking pan and separate. Irresistible matcha green tea chocolate, made with white chocolate mixed and dusted with Japanese green tea powder.

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