Steps to Make Super Quick Homemade Chocolate Pound Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate pound cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Pound Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate Pound Cake is something which I have loved my entire life. They’re fine and they look fantastic.

This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. When adding the cocoa powder to the cake batter, we first dissolve it in boiling water to bring out its full flavor. A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.

To get started with this recipe, we have to prepare a few components. You can have chocolate pound cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pound Cake:

1. Prepare 30 ml milk
2. Make ready 4 g instant coffee
3. Take 28 g chocolate, chopped small
4. Prepare 100 g unsalted butter, room temperature
5. Make ready 100 g granulated sugar
6. Make ready 100 g egg (from 2 medium-size eggs), room temperature
7. Take 80 g cake flour
8. Take 12 g natural cocoa powder
9. Get 2 g (1/2 tsp) baking powder
10. Get 0.75 g (1/8 tsp) table salt
11. Prepare icing sugar for dusting (optional)

Make sure to try my Classic Pound Cake recipe too! This Chocolate Pound Cake is dense, buttery and loaded with rich chocolate flavor. While I love a regular pound cake, I might not ever go back now that I've had this amazing chocolate version. This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook.

Instructions to make Chocolate Pound Cake:

1. Youtu.be/kSmENw547Mw
2. Heat milk, instant coffee, and chocolate until fully melted and stir to combine. Set aside to cool.
3. Using a hand mixer or simply a hand-whisk, cream the butter for 1 minute until fully-softened. Add sugar and beat until fluffy and lightened in color. Frequently scrape the sides and bottom of the bowl with a silicone spatula for even mix.
4. Lightly beat the eggs in a separate bowl. Then add them into the butter mixture in 3 additions. Mix just until combined after every addition. If we add all eggs at once, both of these high-fat ingredients might not combine but end up separating.
5. Add all of the dry ingredients. Make sure to sieve the flour, baking powder, and cocoa powder beforehand as they tend to clump. Mix until 90% combined.
6. Add the melted chocolate. Mix just until combined. Do not overmix as it will develop the gluten too much and result in a tough cake.
7. Transfer into a loaf pan that has been fully coated with butter. This will help unmold the cake easily.
8. Spread up the batter to both ends of the pan. Pipe a line of softened butter along the center lengthwise. These steps are optional, but they will help create an evenly-centered crack.
9. Bake in a preheated oven at 340°F (170°C) for 40 minutes or until a toothpick inserted in the center comes out clean.
10. Run a spatula between the cake and the pan. Unmold the cake immediately after baking to prevent shrinking. Let cool on the cooling rack. With a sifter, garnish the top with icing sugar before slicing (optional).

While I love a regular pound cake, I might not ever go back now that I've had this amazing chocolate version. This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. My mom gave it to me as a gift many years ago and I have treasured it! Slice the cake and serve topped with a scoop of vanilla ice cream. Adapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha.

So that’s going to wrap this up for this special food chocolate pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!