Recipe of Favorite Lemon Sour Cream Pound Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon sour cream pound cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Sour Cream Pound Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lemon Sour Cream Pound Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. This lightened version of a traditional sour cream pound cake calls for a reduced amount of butter and low-fat sour cream. It's citrusy flavor comes from fresh lemon juice, lemon rind and lemon extract in the batter and the sweet. Tender and moist, this lemon pound cake has sour cream for a perfect dense crumb and lemon zest and juice for that fresh flavor we all love.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon sour cream pound cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Sour Cream Pound Cake:

1. Take 1 For the 1 and 1/2 cup of soft butter
2. Take 3 cup of sugar
3. Take 6 large eggs
4. Take 3 cup of all-purpose flour
5. Get 1/2 tsp of salt
6. Take 1/4 tsp baking soda
7. Get 8 oz container of sour cream
8. Get 1 tsp lemon extract
9. Make ready 1/4 tsp almond extract:

Add flour and baking soda; mix well. Try this delicious lemon sour cream pound cake. This lemon version can be served on it's own, with berries and cream or topped with a citrus curd or pastry cream. Lemon Sour Cream Cake is a very easy cake recipe to make for dessert tonight!

Instructions to make Lemon Sour Cream Pound Cake:

1. Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes
2. Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears
3. Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan
4. For lemon glaze for topping
5. 4 cups of powdered sugar
6. 8 tablespoons of milk
7. 2 tablespoons of lemon extract
8. Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake

This lemon version can be served on it's own, with berries and cream or topped with a citrus curd or pastry cream. Lemon Sour Cream Cake is a very easy cake recipe to make for dessert tonight! It's the perfect dessert recipe to make if you're looking for a sweet treat to share with your family. How to Make Lemon Sour Cream Pound Cake. Add vanilla, lemon Juice, baking soda and lemon rind to mixture.

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