How to Prepare Speedy Ground turkey, potato, and asparagus casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ground turkey, potato, and asparagus casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ground turkey, potato, and asparagus casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ground turkey, potato, and asparagus casserole is something that I’ve loved my whole life.

See recipes for Ground turkey, potato, and asparagus casserole too. Brown onion, carrots, pepper and ground turkey in large skillet. Quarter red skin potatoes and boil in water until slightly tender then drain. Quick and easy to make Ground Turkey Potato Cheese Casserole!

To begin with this particular recipe, we have to prepare a few components. You can cook ground turkey, potato, and asparagus casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ground turkey, potato, and asparagus casserole:

1. Make ready asparagus cut into 2 inch lengths
2. Prepare small/medium potatoes
3. Make ready ground Turkey
4. Prepare large onions diced
5. Get healthy request cream of chicken
6. Prepare light sour cream
7. Make ready olive oil mayo
8. Prepare low fat cheddar cheese
9. Take Adobo seasoning
10. Prepare thyme
11. Make ready Salt & pepper
12. Take Olive oil for cooking
13. Prepare Crispy fried onions for topping

This turkey casserole is the quintessential fall comfort food. Sweet potato ground turkey chili is a healthy and quick gluten free dinner recipe that is full of black beans, corn, and lots of chili flavor! The Turkey Egg Breakfast Casserole is also a family favorite. We are using ground light-meat turkey, but dark-meat ground turkey, ground chicken or ground pork may be substituted.

Instructions to make Ground turkey, potato, and asparagus casserole:

1. Boil diced potatoes and cut up asparagus for approx 8-10 min. While this boils grease a casserole dish and start to make your sauce
2. Mix in small bowl the cream of chicken, sour cream, and mayo. Season with a little bit of adobo seasoning. Mix well and add to pan with cheese and mix
3. Drain potatoes and asparagus and add oil to pot and cook on medium heat the onions and ground turkey
4. Add potatoes, asparagus, and meat once cooked to pan. Don’t add all the drippings from the nest but some. Mix well.
5. Cook at 350° uncovered for 40 min. Add onion crisps and cook for additional 20 min

The Turkey Egg Breakfast Casserole is also a family favorite. We are using ground light-meat turkey, but dark-meat ground turkey, ground chicken or ground pork may be substituted. Serve on its own, or over rice noodles. Those asparagus pieces should be crisp-tender, a more vivid shade of green and barely warmed through. Add onion and celery and cook until onion is soft.

So that is going to wrap it up with this exceptional food ground turkey, potato, and asparagus casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!