Recipe of Favorite Loaded potato soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, loaded potato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded potato soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Loaded potato soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have loaded potato soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Loaded potato soup:

1. Make ready potatoes
2. Prepare green beans
3. Make ready bacon
4. Take fresh/frozen chopped mushrooms
5. Get onion
6. Take butter
7. Make ready Campbell's Cream of Mushroom Soup
8. Prepare Milk
9. Prepare Garlic powder
10. Take Salt
11. Prepare Black pepper

Instructions to make Loaded potato soup:

1. Peel, rinse, and cut up all 8-9 potatoes and set aside.
2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
7. Serve and enjoy!

So that is going to wrap it up for this exceptional food loaded potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!