Steps to Prepare Favorite Pound Cake with Heavy Cream

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pound cake with heavy cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pound Cake with Heavy Cream is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pound Cake with Heavy Cream is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pound cake with heavy cream using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pound Cake with Heavy Cream:

1. Make ready 150 grams ☆Plain flour
2. Get 120 grams Granulated sugar
3. Take 3 Eggs
4. Get 200 ml Heavy cream
5. Get 1 tsp ☆Baking powder
6. Prepare 3 drops Vanilla essence

Instructions to make Pound Cake with Heavy Cream:

1. Preheat oven to 180°C. Line the mould with parchment paper. Shift the ☆ ingredients.
2. Put the cream and granulated sugar in a bowl and whip with a hand mixer until stiff.
3. Add one egg at a time to Step 2 and continue to whisk constantly. Add vanilla essence and whisk further.
4. Add the sifted dry ingredients into Step 3 and mix until evenly combined.
5. Pour the batter into the prepared mould to 80% full. Give several sharp taps to get rid of excess air. Pour leftover batter into cupcake liners.
6. Bake in the preheated oven for 40 minutes and when a skewer inserted comes out clean, it is done.
7. After cooled, slightly remove the pound cake from the mould and wrap with cling film tightly to cool completely.

So that’s going to wrap it up with this special food pound cake with heavy cream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!