Easiest Way to Prepare Super Quick Homemade Aloo methi curry (fenugreek potato)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, aloo methi curry (fenugreek potato). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Aloo methi curry (fenugreek potato) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Aloo methi curry (fenugreek potato) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have aloo methi curry (fenugreek potato) using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Aloo methi curry (fenugreek potato):

1. Get fresh fenugreek leaves (washed and blanched)
2. Prepare potatoes (cube cut)
3. Take green chili
4. Take garlic (finely chopped)
5. Take kalajeera

Steps to make Aloo methi curry (fenugreek potato):

1. Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste.

So that’s going to wrap it up with this special food aloo methi curry (fenugreek potato) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!