Recipe of Jamie Oliver Sweet Potato Pound Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato pound cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato Pound Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet Potato Pound Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato pound cake using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Pound Cake:

1. Prepare 1/2 small Sweet potato
2. Take 1 dash ※ Butter
3. Make ready 1 +1 teaspoon ※ Sugar
4. Make ready 1 drop ※ Soy sauce
5. Prepare 70 grams [A] Cake flour
6. Take 20 grams A) Almond powder
7. Get 1/2 tsp A) Baking powder
8. Take 1 Egg
9. Get 50 – 70 grams Sugar
10. Make ready 70 grams Butter
11. Make ready 1 tbsp Rum
12. Take 1 small amount Sesame seeds (to garnish)

Instructions to make Sweet Potato Pound Cake:

1. Prepare the ingredients. Combine and sift the 'A' ingredients. Cut the sweet potato into rounds and blanch in water to remove excess starch.
2. Sauté the sliced and blanched sweet potatoes in the ※ butter.
3. Lightly season with the ※ sugar and ※ soy sauce. Let cool.
4. Bring the butter to room temperature (or gently warm in the microwave, being careful not to melt it). Cream the butter and sugar, adding the sugar in batches.
5. Once the mixture has become creamy and past-like, gradually add in the beaten egg and mix.
6. (Add it in gradually so that the mixture doesn't separate!)
7. Gently fold in the sifted A ingredients in 2-3 batches.
8. Once it is thoroughly mixed,
9. Add in the rum.
10. Transfer the batter into the mold.
11. Here it is in muffin cups.
12. Decorate with the sautéed sweet potatoes.
13. Top with sesame seeds. Bake for 35 minutes at 170°C and it's done. If making muffins, bake for 25 minutes at 170°C.
14. Optionally, spread rum on the top.
15. Your aromatic rum and sweet potato poundcake is complete.
16. Bake in muffin cups and give away as gifts.

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