Recipe of Speedy Pound Cake with Pumpkin and Carrots

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pound cake with pumpkin and carrots. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pound Cake with Pumpkin and Carrots is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pound Cake with Pumpkin and Carrots is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pound cake with pumpkin and carrots using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pound Cake with Pumpkin and Carrots:

1. Get 250 grams Kabocha squash
2. Get 50 grams Carrot
3. Make ready 30 grams Butter
4. Get 1 tbsp Sugar
5. Take 1 tbsp Honey
6. Take 2 Eggs
7. Take 100 grams Cake flour
8. Take 1 tsp Baking powder

Instructions to make Pound Cake with Pumpkin and Carrots:

1. Peel the kabocha squash and cut into small pieces. Microwave for about 4 minutes until soft then mash.
2. Peel and grate the carrot and set it aside.
3. Microwave the butter for about 10 seconds to soften to room temperature.
4. Add the sugar to the butter and combine. Add the honey.
5. In another bowl, beat the eggs and add the egg mixture in 2~3 batches.
6. Add the kabocha and shredded carrots and combine.
7. Sift together the cake flour and baking powder. Fold them into the egg mixture, and pour it into the mold.
8. Bake in the 170℃ oven for 30~40 minutes. If the surface hasn't browned nicely, increase the temperature to 180℃ and bake for another 10 minutes.

So that’s going to wrap it up with this exceptional food pound cake with pumpkin and carrots recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!