Steps to Prepare Gordon Ramsay Chicken enchilada soup Instant pot IP

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken enchilada soup instant pot ip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The soup is thickened up with a can of refried beans instead of dairy…this soup That's where this recipe for instant pot chicken enchilada soup comes in. Here is how you achieve that. Ingredients of Chicken enchilada soup Instant pot IP. Chicken enchilada soup Instant pot IP Aaron Anderson Sioux Falls.

Chicken enchilada soup Instant pot IP is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken enchilada soup Instant pot IP is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

1. Take 2 tablespoons olive oil
2. Prepare 1 pound chicken breasts cubed
3. Get 1 white onion chopped
4. Take 2 cups chicken stock/broth
5. Take 1 (10 oz) can of red enchilada sauce
6. Get 1 (14 oz) can fire roasted tomatoes
7. Take 1 (14 oz) can whole kernel corn
8. Make ready 8 oz diced green chilies
9. Prepare 4 cloves garlic minced
10. Take 1 teaspoon ground cumin
11. Get to taste Salt
12. Make ready Garnishes
13. Prepare shredded cheese
14. Take sour cream
15. Prepare diced avocado
16. Prepare hot sauce
17. Prepare Crumbled Tortilla chips

The more I use my Instant Pot, the more I love it. It is perfect for those nights when you are in a rush to get something on the table. For this Instant Pot Chicken Enchilada Soup, I literally dumped everything in the Instant Pot, set the timer, and let the machine do its thing. Using Instant Pot, press SAUTÉ button and heat olive oil adding onions to sauté until translucent; then press cancel to turn off heat.

Instructions to make Chicken enchilada soup Instant pot IP:

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
2. Add chicken and cook while stirring untill the outside of chicken turns white.
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6. Enjoy!!

For this Instant Pot Chicken Enchilada Soup, I literally dumped everything in the Instant Pot, set the timer, and let the machine do its thing. Using Instant Pot, press SAUTÉ button and heat olive oil adding onions to sauté until translucent; then press cancel to turn off heat. Add green chiles, chipotle peppers and enchilada sauce and stir to mash chipotle peppers into sauce. Gently stir in chili beans, tomatoes and corn. Add chicken breast and submerge into chili.

So that’s going to wrap this up for this special food chicken enchilada soup instant pot ip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!