Steps to Make Perfect Flank Steak over Tortellini in Parmesan Cream sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, flank steak over tortellini in parmesan cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Flank Steak over Tortellini in Parmesan Cream sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Make ready 1 1/2 lb flank steak
2. Prepare 1 packages cheese tortellini
3. Take 1 cup heavy cream
4. Take 1 stick butter
5. Get 2 cup shredded Parmesan
6. Take 1 garlic powder
7. Make ready 1 sea salt
8. Take 1 cracked pepper
9. Make ready 2 tbsp olive oil, extra virgin

Instructions to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Season flank steak with sea salt, pepper, and garlic powder.
2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
4. Melt butter in a medium sauce pan on medium heat.
5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
6. Prepare tortellini as described on package, while making the cream sauce.
7. Combine tortellini and cream sauce.
8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

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