Step-by-Step Guide to Prepare Speedy Cheese Flan ( Puertorrican Flan)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheese flan ( puertorrican flan). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese Flan ( Puertorrican Flan) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cheese Flan ( Puertorrican Flan) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese flan ( puertorrican flan) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Flan ( Puertorrican Flan):

1. Prepare 1 can Evaporated milk
2. Take 1 can Condense Milk
3. Make ready 8 oz cream cheese
4. Get 1 tsp vanilla extract
5. Make ready 1 dash canela
6. Take 3 large eggs
7. Make ready 1 cup sugar
8. Prepare 1/4 cup water

Instructions to make Cheese Flan ( Puertorrican Flan):

1. Preheat oven at 350°f
2. Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
3. In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
4. Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
5. Let it cool overnight, enjoy!

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