Steps to Prepare Award-winning AMIEs Cheese Caramel Leche Flan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, amies cheese caramel leche flan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

AMIEs Cheese Caramel Leche Flan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. AMIEs Cheese Caramel Leche Flan is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook amies cheese caramel leche flan using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Cheese Caramel Leche Flan:

1. Make ready Caramel
2. Prepare 1/2 cup (100gr) brown sugar
3. Make ready 1/4 cup (60ml) water
4. Take base
5. Make ready 5 eggyolks
6. Get 1 can condensed milk
7. Prepare 1 can fresh milk (use can of ur condensed milk for measurement)
8. Prepare 125 grams cream cheese, softened
9. Get 2 tsp vanilla extract

Instructions to make AMIEs Cheese Caramel Leche Flan:

1. Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish.
2. Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth.
3. Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes.
4. Remove the dish from the oven. Chill before serving.
5. To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!

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