Recipe of Jamie Oliver Crockpot Chicken Tacos in a Crispy Shell

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot chicken tacos in a crispy shell. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Chicken Tacos in a Crispy Shell is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Crockpot Chicken Tacos in a Crispy Shell is something that I have loved my whole life.

Crockpot Chicken Tacos in a Crispy Shell is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crockpot Chicken Tacos in a Crispy Shell is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:

1. Get 5 boneless skinless chicken breasts
2. Take 1 Cup Chicken Broth
3. Make ready 3 Tablespoons Taco Seasoning
4. Make ready 1 teaspoon Cumin
5. Prepare 1 small onion diced
6. Make ready 1-15 oz can Diced Tomatoes (drained)
7. Prepare 2-7 oz. Cans Mild Green Chili's (drained)

Place chicken in the bottom of the slow cooker. Layer the chicken in the crock pot. Top with the salsa, packet of taco seasoning and the water. The longer this chicken cooks, the easier it is to shred and the longer it soaks in all that seasoning.

Instructions to make Crockpot Chicken Tacos in a Crispy Shell:

1. Place ingredients in crockpot in the order listed.
2. Slow cook in crockpot on high for 6 hours.
3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.

Top with the salsa, packet of taco seasoning and the water. The longer this chicken cooks, the easier it is to shred and the longer it soaks in all that seasoning. When it's done, remove the chicken from the. Place chicken, taco seasoning, ranch powder, and tomatoes into a slow cooker. DIRECTIONS Dissolve taco seasoning into chicken broth.

So that is going to wrap it up with this special food crockpot chicken tacos in a crispy shell recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!