How to Prepare Favorite Pour-It-In Peach Cobbler

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pour-it-in peach cobbler. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pour-It-In Peach Cobbler is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pour-It-In Peach Cobbler is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pour-it-in peach cobbler using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pour-It-In Peach Cobbler:

1. Make ready 1 stick unsalted butter (margarine is ok)
2. Take 1 cup all purpose flour
3. Make ready 3/4 cup granulated sugar
4. Prepare 1 tsp baking powder
5. Get 1/2 tsp ground cinnamon
6. Make ready 1/4 tsp salt (do not use if using margarine)
7. Take 3/4 cup milk
8. Prepare 1 (29 oz) can sliced peaches in juice - drained well

Instructions to make Pour-It-In Peach Cobbler:

1. Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter.
2. While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined.
3. When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir.
4. Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!

So that is going to wrap it up with this special food pour-it-in peach cobbler recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!