Recipe of Award-winning Colorful Puto Leche

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, colorful puto leche. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Colorful Puto Leche is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Colorful Puto Leche is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have colorful puto leche using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Colorful Puto Leche:

1. Prepare leche flan
2. Take 6 egg yolks
3. Prepare 1 cup evaporated milk
4. Get 1 cup condensed milk
5. Get 1/2 cup granulated sugar
6. Make ready Puto batter
7. Make ready 4 cup all-purpose flour (sifted)
8. Make ready 2 cup granulated sugar
9. Prepare 2 1/2 tbsp baking powder
10. Get 1 cup milk
11. Make ready 2 1/2 cup water
12. Get 1/2 cup butter or margarine (melted)
13. Make ready 1 egg
14. Take 1 food color of your choice

Steps to make Colorful Puto Leche:

1. For the leche flan: mix all the ingredients together until sugar is well dissolved. set aside.
2. For the puto batter: add all the dry ingredients in a bowl. Start with the sifted flour, sugar and baking powder. Mix well then set aside.
3. In another bowl, mix butter, milk, egg and water. Mix thoroughly then add into the dry ingredients. You can add food color of your choice if you want. set aside.
4. Start boiling water in the steamer.
5. Grease your large puto molds. Put 1/2 tbsp. - 1 tbps of leche flan mixture in each mold. Put in the steamer and steam for 5-7 mins on medium high heat. Check if the flan is already set before going to the next step.
6. When the flan is set, put 1/8 cup of Puto batter on top of the steamed leche flan. Steam for 20-25 mins in high heat. Turn off the heat and let the Puto cool down a bit. Demold the Puto and serve. You also put them in the fridge if you want cold Puto leche.

So that is going to wrap it up with this exceptional food colorful puto leche recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!