16/02/2021 03:48

Recipe of Jamie Oliver Keto Zucchini Boats

by Marvin Maxwell

Keto Zucchini Boats
Keto Zucchini Boats

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto zucchini boats. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Keto Zucchini Boats is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Keto Zucchini Boats is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook keto zucchini boats using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Zucchini Boats:
  1. Make ready 1 pound ground sausage (ground: beef, turkey, chicken optional)
  2. Get 8 oz (1/2 16oz jar) hot salsa (mild optional)
  3. Make ready 6 medium zucchini
  4. Take 1 cup mozzarella or Cheddar cheese shredded
  5. Make ready 1 cup part skim ricotta cheese
  6. Prepare 1 egg
  7. Get 1 tsp Mrs. Dash
Steps to make Keto Zucchini Boats:
  1. Preheat oven to 350°F.
  2. In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
  3. In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
  4. Slice zucchini lengthwise, and scoop out the center using a teaspoon.
  5. Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.

So that’s going to wrap this up for this exceptional food keto zucchini boats recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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