13/02/2021 08:35

Steps to Prepare Award-winning Creme Caramel (Flan)

by Nancy Daniel

Creme Caramel (Flan)
Creme Caramel (Flan)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creme caramel (flan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creme Caramel (Flan) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Creme Caramel (Flan) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creme caramel (flan) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creme Caramel (Flan):
  1. Make ready sugar
  2. Prepare 2 cups milk
  3. Get 4 eggs
Steps to make Creme Caramel (Flan):
  1. Preheat oven to 350
  2. Melt 1 cup sugar until golden (wipe sides with wet brush) Carefully pour into 4 ramekins and pie pan.
  3. In a saucepan bring milk just to boiling over medium heat. Stir hot milk a little at a time into beaten eggs. Stir in 3/4 cup sugar. Pour into ramekins and pie dish.
  4. Place dishes on a towel in a roasting pan. Fill with boiling water to halfway up sides of dishes.
  5. Bake 40 min until fork comes out clean. Let cool.

So that’s going to wrap this up for this special food creme caramel (flan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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