Recipe of Jamie Oliver Potato cheddar soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato cheddar soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato cheddar soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Potato cheddar soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook potato cheddar soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato cheddar soup:

1. Prepare soup
2. Get red skin potatoes peeled and cut into half inch cubes
3. Get coarsely chopped carrots
4. Take onion coarsely chopped
5. Get salt
6. Take chicken broth (24 oz)
7. Get half and half
8. Make ready shredded cheddar cheese

Instructions to make Potato cheddar soup:

1. Place potatoes, carrots, onion, broth and salt in crockpot slow cooker. Cover and cook on LOW 6 to 7 hours or high 3 to 3.5 hours or until vegetables are tender
2. Stir in half and half and pepper. Cover. Cook on HIGH 15 minutes. Turn off heat and remove cover. Let stand 5 minutes. Stir in cheese until melted.
3. Top with crumbled cooked bacon

So that’s going to wrap this up with this special food potato cheddar soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!