How to Prepare Jamie Oliver Leche Flan

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leche flan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Leche Flan is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Leche Flan is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leche flan using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leche Flan:

1. Prepare 1 can condense milk
2. Get 375 ml evaporated milk
3. Make ready 9 egg yolk
4. Make ready Vanilla
5. Prepare 1 cup sugar for syrup

Steps to make Leche Flan:

1. Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla.
2. For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden.
3. Pour strained mixture in the prepared Llanera.
4. Steam the mixture for 30 to 45 mins. Allow it to cool.

So that is going to wrap it up with this exceptional food leche flan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!