Easiest Way to Prepare Quick Leche Flan

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, leche flan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leche Flan is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Leche Flan is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have leche flan using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leche Flan:

1. Take 12 egg yolks (from large eggs)
2. Take 14 oz condensed milk (397g)
3. Prepare 1 tsp vanilla extract
4. Make ready 1 1/2 cup granulated white sugar
5. Get 1 cup evaporated milk

Steps to make Leche Flan:

1. Prepare steamer by boiling 2 liters of water.
2. Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
3. Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
4. Pour mixture into molds. Cover with foil.
5. Steam for 30 mins on low heat stove setting.
6. Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
7. Set aside to cool then serve. (Best served cool.)

So that is going to wrap it up for this exceptional food leche flan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!