Simple Way to Make Super Quick Homemade Miso Soup with Spinach & Potato

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, miso soup with spinach & potato. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Miso Soup with Spinach & Potato is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Miso Soup with Spinach & Potato is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook miso soup with spinach & potato using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with Spinach & Potato:

1. Get yellow onion
2. Prepare potatoes
3. Prepare spinach
4. Make ready miso
5. Prepare water

Steps to make Miso Soup with Spinach & Potato:

1. Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
2. Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.

So that is going to wrap it up with this special food miso soup with spinach & potato recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!