Simple Way to Prepare Homemade Potato and Cauliflower Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato and cauliflower soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato and Cauliflower Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Potato and Cauliflower Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Cauliflower Soup:

1. Get large potatoes, cut into small pieces
2. Get bouquette Cauliflower, cut into small florettes
3. Prepare onion, sliced thinly
4. Make ready leek, cut 2 cm length
5. Prepare Chicken stock to boil, for vegetarian, replace with water
6. Get butter

Instructions to make Potato and Cauliflower Soup:

1. Melt butter in a heavy bottom pot, saute onion and leek until soft.
2. Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
3. When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
4. Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
5. Serve with bacon bites and croutons

So that is going to wrap this up for this exceptional food potato and cauliflower soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!