Steps to Prepare Homemade FC BBQ Chicken Chopped Salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fc bbq chicken chopped salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

FC BBQ Chicken Chopped Salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. FC BBQ Chicken Chopped Salad is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fc bbq chicken chopped salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make FC BBQ Chicken Chopped Salad:

1. Make ready 10 oz mixed salad greens (2 bags)
2. Take 1 ear corn (boiled, steamed, roasted, or grilled are all good), kernels cut off
3. Get 10 cherry or grape tomatoes, halved
4. Take 1/4 small red onion, thinly sliced
5. Make ready 1/2 an apple, cored and diced
6. Get 2 precooked chicken breast halves (baked, roasted, grilled are all fine), cut into 1/2" cubes
7. Get 1/2 cup grated cheese (I had mild cheddar. I think the original has Jack.)
8. Take 10-20 leaves basil depending on how much you like, chopped
9. Take 1/4 cup BBQ sauce
10. Make ready 1/3 cup Ranch dressing
11. Get fresh lime

Instructions to make FC BBQ Chicken Chopped Salad:

1. Your ingredients.
2. Put salad greens in a large mixing bowl
3. Throw all your other ingredients on top then dress with Ranch and BBQ sauce and a healthy squeeze or two of fresh lime juice.
4. Toss thoroughly and enjoy!

So that’s going to wrap it up with this exceptional food fc bbq chicken chopped salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!