04/09/2020 03:34

Simple Way to Make Quick Low fat carrot mug cake with vegan options

by Rena Boone

Low fat carrot mug cake with vegan options
Low fat carrot mug cake with vegan options

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low fat carrot mug cake with vegan options. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Low fat carrot mug cake with vegan options is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Low fat carrot mug cake with vegan options is something that I have loved my entire life.

Vegan & Healthy Carrot Cake Cupcakes. No one can ever tell they aren't full of fat and calories! But while traditional carrot cake may seem healthy (it's made with a vegetable!), it is secretly full of so much sugar, fat, and empty calories that you might as well be eating a Snickers bar. I love carrot cake (hello, Tropical Carrot Cake and Carrot Cake Cupcakes) and I also love mug cakes, so I was pretty excited at the prospect of a Vegan Carrot Cake Mug Cake recipe.

To get started with this recipe, we must first prepare a few components. You can have low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low fat carrot mug cake with vegan options:
  1. Make ready 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
  2. Prepare 1/2 teaspoons oil, I used safflower
  3. Get 1/4 teaspoon vanilla
  4. Take 1/4 cup grated carrot
  5. Make ready 1/4 cup applesauce
  6. Make ready 1 tablespoon chopped walnuts
  7. Take 2.5 tablespoons all-purpose flour
  8. Prepare 2 tablespoons sugar (I used demerara)
  9. Take 1.5 teaspoons coconut flakes (optional, will increase fat content)
  10. Make ready 1/4 teaspoon baking soda
  11. Prepare 1/4 teaspoon cinnamon
  12. Get 1/8 teaspoon salt
  13. Prepare Frosting
  14. Prepare 1 tablespoon cream cheese or vegan cream cheese
  15. Prepare 2 teaspoons soy milk
  16. Take 1 teaspoon maple sugar
  17. Make ready 1/4 teaspoon vanilla extract

Yes, you can have your cake AND The first was my Apple Rose Caramel Tart (above) and the second was these Carrot Cake Bites. This delicious low fat Mediterranean Diet Friendly Carrot Cake is made with fresh carrots and whole wheat flour. Options for low and no sugar. Vegan gluten free carrot cake with a sugar-free & keto friendly frosting!

Steps to make Low fat carrot mug cake with vegan options:
  1. Preheat oven to 350 F.
  2. Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
  3. Add the carrots, applesauce, and walnuts. Mix.
  4. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
  5. Add dry mixture to wet mixture and mix.
  6. Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
  7. Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
  8. Mix the frosting ingredients and put frosting on cake. Enjoy!

Options for low and no sugar. Vegan gluten free carrot cake with a sugar-free & keto friendly frosting! The recipe is moist, healthy and simple. It's egg-free, dairy-free & easy to make! The best chocolate vegan mug cake out there!

So that is going to wrap this up for this exceptional food low fat carrot mug cake with vegan options recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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