07/02/2021 05:53

Recipe of Speedy Oyster Mushrooms with peas and corn

by Herman Boone

Oyster Mushrooms with peas and corn
Oyster Mushrooms with peas and corn

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oyster mushrooms with peas and corn. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oyster Mushrooms with peas and corn is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oyster Mushrooms with peas and corn is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook oyster mushrooms with peas and corn using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oyster Mushrooms with peas and corn:
  1. Make ready 300 Grams Oyster Mushrooms
  2. Get 1/2 Cup Peas
  3. Get 1/2 Cup Sweet Corn Kernels
  4. Prepare 1 Tablespoon Olive Oil
  5. Get 3 Tablespoons sauce Pad Thai
  6. Take 1 Tablespoon Fish sauce
  7. Get 1 Teaspoon soya sauce Light
  8. Take 1 Bunch Coriander Leaves
  9. Get 2 Teaspoons Garlic paste
  10. Prepare to taste Salt
Steps to make Oyster Mushrooms with peas and corn:
  1. Heat some water and wash the mushrooms in that water first. This helps eliminate the possible germs that can be found in it.
  2. Heat the oil and add garlic. I have used paste, you can also use freshly chopped garlic.
  3. Add the mushrooms and cook on medium to high heat till they shrink, release water and become soft.
  4. Add the peas and corn. I used fresh peas and frozen corn. In case you're using fresh sweet corn make sure you boil them at first and cook for 2 more minutes.
  5. Add the Pad Thai sauce, fish soy soya sauce and salt and keep stirring in high heat for 2-3 minutes till the gravy reaches the consistency that you want. Don't add water if you can help it, because the mushroom already will release a lot of water.
  6. Sprinkle fresh coriander leaves and serve with fried/steamed rice or noodles.

So that’s going to wrap it up for this special food oyster mushrooms with peas and corn recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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