09/02/2021 18:25

How to Make Favorite Aromatic Beef Cacciatore

by Kate Lopez

Aromatic Beef Cacciatore
Aromatic Beef Cacciatore

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aromatic beef cacciatore. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Aromatic Beef Cacciatore is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Aromatic Beef Cacciatore is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aromatic beef cacciatore using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aromatic Beef Cacciatore:
  1. Take 17 ounces beef tenderloin
  2. Prepare 1 tbsp Olive oil
  3. Get 1 onion
  4. Prepare 1 orange bell pepper
  5. Take 1 cup canned tomatoes
  6. Take to taste Salt and pepper
  7. Get 1/2 cup pitted olives
  8. Prepare 2 tbsp chopped parsley
  9. Take 1 tsp dried oregano
  10. Make ready 4 ounces red wine
  11. Prepare 4 cups beef stock
Steps to make Aromatic Beef Cacciatore:
  1. Season the slices of beef with salt and pepper.
  2. Heat oil in a cast-iron skillet.
  3. Sear the beef until brown.
  4. Add the minced onions and saute for 2 minutes.
  5. Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
  6. Add the red wine and let it simmer for 5 minutes.
  7. Stir in canned tomatoes and beef stock and bring to a boil.
  8. Reduce to a simmer and let it cook until tender for about 40 minutes.
  9. Season with salt and pepper.
  10. Add the chopped parsley and serve.

So that’s going to wrap this up for this special food aromatic beef cacciatore recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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