Easiest Way to Make Favorite Authentic Pad Thai

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, authentic pad thai. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Authentic Pad Thai is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Authentic Pad Thai is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook authentic pad thai using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Pad Thai:

1. Get Sauce:
2. Prepare 6 Tbsp light brown sugar,
3. Prepare 6 Tbsp tamarind paste or rice vinegar,
4. Make ready 4 Tbsp fish sauce or Thai Taste - Vegan 'Fish' Sauce
5. Make ready 2 Tsp dark soy sauce
6. Prepare Pad Thai:
7. Get Instant rice noodles (Mama brand)
8. Take 400 g king prawns / sliced mushrooms,
9. Prepare 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild),
10. Get 2 spring onions roughly chopped,
11. Get 1 English shallot, sliced,
12. Get 2 eggs whisked (you can omit this to make it vegan),
13. Take 1 Tbsp oil (we recommend peanut oil),
14. Take Handful beansprouts,
15. Take 2-3 garlic cloves, crushed,
16. Make ready Tofu:
17. Make ready 4-6 tbsp crushed peanuts,
18. Make ready 1 block tofu drained, pressed and cut into 1 inch cubes,
19. Take 1 lime, juiced
20. Prepare Freshly cracked black pepper,
21. Make ready 1/3 cup cornflour
22. Prepare Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges

Steps to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water.
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
8. Serve immediately and garnish.

So that is going to wrap it up for this exceptional food authentic pad thai recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!