Recipe of Perfect Sriracha Roasted Chicken Breast

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sriracha roasted chicken breast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely. Sriracha Roasted Chicken Breast is one of the most favored of current trending foods on earth. It is appreciated by millions every day.

Sriracha Roasted Chicken Breast is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sriracha Roasted Chicken Breast is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sriracha Roasted Chicken Breast:

1. Get 2 chicken breasts; bone-in
2. Prepare 2 tsp McCormick Sriracha powder
3. Prepare 1 tsp ground coriander
4. Get 1 tsp garlic powder
5. Take 1 tsp onion powder
6. Prepare 1 salt and black pepper; to taste
7. Take 1 peanut oil; as needed

Check for doneness with a toothpick. Transfer chicken breasts to a lightly greased baking dish. Pour Honey-Sriracha Sauce over the chicken; cover and bake. Place chicken in a baking dish.

Instructions to make Sriracha Roasted Chicken Breast:

1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar

Pour Honey-Sriracha Sauce over the chicken; cover and bake. Place chicken in a baking dish. Pour maple-Sriracha mixture over the chicken; turn and coat thoroughly. Rub the mixture on the chicken. Remove from oven, garnish with sesame seeds, sliced green onion and cilantro.

So that’s going to wrap it up for this exceptional food sriracha roasted chicken breast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!