How to Prepare Homemade Tomato Basil Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tomato basil soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato Basil Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tomato Basil Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Soup:

1. Make ready 1/2 stick butter
2. Make ready 4 Tbsp. Olive oil
3. Get 3 medium yellow onions, grated
4. Take 1/2 C. flour
5. Get 4 (28 oz.) Cans of crushed tomatoes
6. Take 1 1/4 C. Chicken broth
7. Take 1/4 C. Sugar
8. Make ready 1 Tbsp. Kosher salt
9. Prepare 1 tsp. Celery salt
10. Make ready 3/4 tsp. Black pepper
11. Take 3/4 C. Heavy cream
12. Make ready 2 Tbsp. Honey
13. Take 1/4 C. Fresh basil leaves, torn

Steps to make Tomato Basil Soup:

1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

So that is going to wrap this up for this special food tomato basil soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!