How to Prepare Award-winning Indo Marble Cake with Coconut Flour

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indo marble cake with coconut flour. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indo Marble Cake with Coconut Flour is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Indo Marble Cake with Coconut Flour is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have indo marble cake with coconut flour using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indo Marble Cake with Coconut Flour:

1. Take 50 gr all-purpose flour
2. Make ready 50 gr coconut flour
3. Take 5 egg yolk
4. Make ready 100 ml eggs white
5. Take 175 gr butter
6. Get 150 gr icing sugar
7. Take 1 tbs chocolate powder
8. Make ready 1/2 tsp double acting baking powder

Instructions to make Indo Marble Cake with Coconut Flour:

1. Mix the egg white until stiff, and butter, icing sugar and egg yolk
2. Add baking powder and all flour. Take 3 tbs of mixture and add the choco powder, make a little patern on top of it.
3. Bake in 170 Celsius or 338 F for 50 minutes, with 6 inch round pan.
4. Ready to serve❣️

So that’s going to wrap it up for this special food indo marble cake with coconut flour recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!