Steps to Make Perfect The Pugaron

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, the pugaron. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The Pugaron is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. The Pugaron is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have the pugaron using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The Pugaron:

1. Make ready 200 g icing sugar
2. Prepare 120 g Almond powder
3. Make ready 100 g Egg white
4. Get 3 tbs caster sugar
5. Get 1/4 tsp cream of tartar
6. Take 1 tsp cocoa powder

Steps to make The Pugaron:

1. Mix almond powder and icing sugar and sift them to fine powder. Set aside.
2. Beat egg white and cream of tartar. Slowly adding caster sugar. Beat until stiff peak has formed.
3. Add mixture of almond powder in 3 portions. Fold the mixture gently until lava-like batter is formed.
4. Transfer to piping bag. Make to the pug-shaped. Decorate with small amount of cocoa mixed batter.
5. Let the macaron dry at room temperature until dry to touch.
6. Bake at 140C for 15 minutes

So that is going to wrap it up with this exceptional food the pugaron recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!