Recipe of Perfect Kale/carrot salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kale/carrot salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kale/carrot salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kale/carrot salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have kale/carrot salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kale/carrot salad:

1. Take Bunch kale
2. Prepare 1 can chick peas, roasted
3. Take 2 medium shredded carrots
4. Make ready 1 Avacado
5. Prepare 5 soaked and shredded almonds
6. Get 2 oz pumpkin seeds
7. Take Dressing
8. Get 1/4 cup mayo
9. Prepare 1 tsp dijon mustard
10. Make ready 1 tsp anchovy paste
11. Get 1 seeded and diced jalapeno pepper
12. Get 2 tbsp lemon juice
13. Take 2 chopped garlic cloves

Instructions to make Kale/carrot salad:

1. For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel
2. Roast the chickpeas at 425° F for 30 minutes.
3. Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds.
4. For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice.
5. Pour the dressing on top of the salad, mix and enjoy!

So that’s going to wrap it up with this special food kale/carrot salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!