Recipe of Perfect Pad kee mowe or spicy whisky beef stir fry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pad kee mowe or spicy whisky beef stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir. Steam Muscles in lemon grass and galanga and spicy dipping sauce. Mhu pad prik waan or pork stir fry in sweet peppers and thai chillies. The dish is called Guay Tiew Pad Kee Mao, or "Drunken Noodles" (Guay Tiew = noodles, Pad = stir-fry, Kee Mao = drunkard.

Pad kee mowe or spicy whisky beef stir fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pad kee mowe or spicy whisky beef stir fry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pad kee mowe or spicy whisky beef stir fry:

1. Get 200 grams of ground beef
2. Get 4 mushroom slices
3. Prepare 1/2 slice of onion
4. Take 1/2 cup of slices together of sweet green and yellow peppers
5. Prepare 1/2 slice of carrot
6. Get 6 of baby corn slices
7. Get 1 hand full of sweet basil
8. Get 1 tbsp spoon of chopped garlic
9. Prepare 2 tbsp spoon of chopped thai chillies
10. Take 2 tbsp spoon of whisky
11. Take 1 1/2 tbsp spoon of oyster sauce
12. Make ready 2 tsp spoon of fish sauce
13. Make ready 1 1/2 tsp spoon of sugar
14. Get 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
15. Prepare 1 tbsp spoon of oil

The strong whisky smell will remain and spicy taste. Perfect for those nights when you're feeling on the verge of just throwing in the towel and ordering takeout. Another great thing about this Thai dish is that there are no fancy. Because beef stir fry is a quick cooking process.

Steps to make Pad kee mowe or spicy whisky beef stir fry:

1. In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
2. Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
3. Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
4. Add pepper and basil
5. Make a quick stir fry and served hot

Another great thing about this Thai dish is that there are no fancy. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a fibrous piece of mature ginger. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.

So that is going to wrap this up for this special food pad kee mowe or spicy whisky beef stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!