Recipe of Homemade Indian Egg Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indian egg curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Egg Curry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Indian Egg Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Egg Curry:

1. Take Onion: 1 Large
2. Make ready Tomato: 1 large
3. Make ready Green Chili: 1 large
4. Take Eggs: 3 boiled (whites and yolk separated)
5. Take Red chili: half table spoon
6. Prepare 1 tea spoon Salt:
7. Take 1/4 tea spoon Turmeric:
8. Get 1/2 tea spoon Cumin powder:
9. Get 1/2 tea spoon Coriander powder:
10. Get 1/2 tea spoon Chaat Masala:
11. Make ready 1 Chicken stock cube:
12. Make ready 2 table spoon Oil:

Instructions to make Indian Egg Curry:

1. Fry onions
2. Add tomato and green chili
3. Add the rest of the spices and let it cook for 5 minutes
4. Add egg yolk and mash, add water to make the curry
5. Once done add egg whites
6. Serve with roti, naan, bun or pauv

So that is going to wrap this up for this exceptional food indian egg curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!