Step-by-Step Guide to Make Jamie Oliver Pan Fried Cod

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fried cod. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan Fried Cod is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pan Fried Cod is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan fried cod using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Cod:

1. Get 4 Cod Fillets (Tilapia and Flounder also work)
2. Take 1 C Corn Meal (Corn Flour works too)
3. Make ready 1 Tbsp Old Bay Seasoning
4. Get 1 Tsp Onion Powder
5. Take 2 Tbsp Parsley
6. Prepare 1 Tsp Lemon Pepper Seasoning
7. Get 1 C Italian Dressing
8. Get 1/4 C Avacado Oil

Instructions to make Pan Fried Cod:

1. Marinate fish fillets in the Italian dressing for 1 hour.
2. Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
3. Coat fillets in corn meal mixture.
4. Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
5. Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
6. Serve with a side of lemon wedges and enjoy!

So that’s going to wrap it up for this exceptional food pan fried cod recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!