Easiest Way to Prepare Speedy Stuffed Shells

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Shells is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stuffed Shells is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed shells using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells:

1. Prepare 2 cup shredded chicken
2. Get 2 cup chopped broccoli, cooked
3. Make ready 16 oz Garlic Parmesan Alfredo
4. Make ready 2 cup sun dried creamy tomato sauce
5. Prepare 1 1/4 cup shredded sharp cheddar cheese
6. Take 1/4 cup shredded Parmesan cheese
7. Prepare 25 each jumbo pasta shells
8. Prepare salt and pepper
9. Prepare dash Italian Seasoning

Instructions to make Stuffed Shells:

1. In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese. Mix well.
2. Cook jumbo pasta shells according to package instructions and drain
3. Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom.
4. Preheat oven to 350°F
5. Carefully stuff shells with Alfredo mixture and place in casserole dish. Optionally dash some italian seasoning over top.
6. Cover with aluminum foil and bake for 35 to 40 minutes
7. Remove from oven. Plate and serve with favorite salad or fresh baked garlic bread.

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