Simple Way to Prepare Quick Brad's chicken and prawn pad thai
by Blanche Adams
Brad's chicken and prawn pad thai
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's chicken and prawn pad thai. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brad's chicken and prawn pad thai is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brad's chicken and prawn pad thai is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken and prawn pad thai:
Get 1 box rice noodles
Get 4 tbs cooking oil, divided
Make ready 1 large chicken breast, 1/2 " cubed
Prepare 3 shallots julienned to 1/2 " strips
Get 2 tbs minced garlic
Take 1 1/2 tsp ground ginger
Take 1/2 tsp white pepper
Make ready 1 tbs seasoned rice vinegar
Make ready 1 lb large prawns, shelled tail on
Take 2 eggs, beaten
Get For the sauce
Get 1/4 cup fresh lime juice
Get 3 tbs fish sauce
Take 3 tbs sugar
Make ready 1 tsp red pepper flakes
Take 1/4 cup peanut sauce
Prepare 1 tbs fine chopped cilantro
Prepare For garnish
Take Chopped cilantro
Take Dry roasted peanuts
Take Lime wedges
Prepare Siracha sauce
Instructions to make Brad's chicken and prawn pad thai:
Combine all sauce ingredients and set aside
Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce.
Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat.
Add chicken, spices and vinegar. Fry until chicken is about half done.
Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well.
Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan.
Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy
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