Easiest Way to Prepare Perfect My Goulash

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, my goulash. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Goulash is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. My Goulash is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my goulash using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Goulash:

1. Make ready 1-2 lbs ground beef (lean)
2. Make ready 1 medium onion
3. Take 1 1/2 cup water
4. Prepare 1 cup beef broth
5. Prepare 1 (4.5 oz) can tomato sauce
6. Get 1-2 (15 oz) can diced tomatoes
7. Prepare 4 cloves garlic, minced
8. Get 1 tsp paprika
9. Take 1 tbsp Italian seasoning
10. Get 2 bay leaves
11. Prepare 1 tbsp dried oregano
12. Make ready 1 tsp garlic powder
13. Make ready 2 tbsp soy sauce
14. Prepare 1 tsp seasoned salt
15. Prepare 1 tsp black pepper
16. Make ready 1/4 tsp crushed red pepper (optional)
17. Take 1 small can V-8 juice (I use spicy)
18. Get 1-2 cups elbow macaroni
19. Make ready 1/2 cup parmesan cheese
20. Get Dash worsteshire sauce
21. Make ready Shredded cheddar cheese

Instructions to make My Goulash:

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
2. Spoon off excess grease.
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

So that is going to wrap this up with this special food my goulash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!