Recipe of Favorite Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. Make ready 400 g Beef or Chicken (grounded, minced or diced)
2. Make ready 100 g Basil Leaves
3. Make ready [Marinade]
4. Take 1 Tbsp Fish Sauce
5. Make ready [Paste] - blend or pounded
6. Make ready 10-20 g Bird's Eye Chilli
7. Prepare 20 g Garlic
8. Take 40 g Shallots
9. Prepare [Sauce]
10. Prepare 1 Tbsp Light Soy Sauce
11. Take 1 Tbsp Dark Soy Sauce
12. Get 1 tsp Oyster Sauce
13. Take Optional, 2 tsp Palm Sugar

Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

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