How to Prepare Perfect Irish Potato Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, irish potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Irish potato soup uses simple ingredients, which in years gone by were easily available in rural Irish kitchens. When I say this soup is easy to make, I really mean it. Learn how to make Irish Potato Soup. Irish Potato Soup. this link is to an external site that may or may not meet accessibility guidelines.

Irish Potato Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Irish Potato Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have irish potato soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Irish Potato Soup:

1. Take soup
2. Prepare reserved bacon fat
3. Prepare minced onion
4. Take all-purpose flour
5. Make ready chicken stock
6. Make ready russet potatoes, cleaned and large dice
7. Take cooked ham, large cube cuts
8. Prepare fresh kale, rough chop
9. Get fresh corn cut off the cob
10. Take salt
11. Make ready ground white pepper
12. Get worcestershire sauce

You only need a few ingredients: potatoes, vegetable stock, butter, onions salt and pepper. How's this for an easy Irish potato soup recipe? Sautéed onion and celery add subtle flavor and pair perfectly with tender potatoes to make this creamy soup especially soothing and delicious. A filling Irish potato soup, making soup can hardly get any easier or cheaper.

Steps to make Irish Potato Soup:

1. I suggest to have all your items prepped and ready as this dish gets ready very quickly.
2. In a large dutch oven over medium heat, melt bacon fat.
3. Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.
4. Sprinkle flour over onions and stir and cook for 2 minutes.
5. Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.
6. Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.
7. Serve with a side salad or hot fresh bread. Enjoy.
8. Recipe by taylor68too.

Sautéed onion and celery add subtle flavor and pair perfectly with tender potatoes to make this creamy soup especially soothing and delicious. A filling Irish potato soup, making soup can hardly get any easier or cheaper. This traditional recipe uses just a few ingredients like potatoes, leeks, and milk, yet the result is rich, creamy, and. DIRECTIONS Peel and slice the potatoes. Put potatoes into a soup pot with water, onions, and bay leaf.

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