Recipe of Jamie Oliver The Bacon Cheddar Potato Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, the bacon cheddar potato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This classic potato soup is hearty, delicious and easy to make! I received a Vitamix for Christmas and have been using it several times a week. I have been making hummus weekly and I am beyond happy with the creamy texture. Add potatoes and broth, bring to a boil.

The Bacon Cheddar Potato Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. The Bacon Cheddar Potato Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook the bacon cheddar potato soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make The Bacon Cheddar Potato Soup:

1. Get medium Potatoes
2. Make ready water
3. Get chicken broth
4. Take unsalted butter
5. Take medium onion, chopped
6. Make ready ground black pepper
7. Make ready sea salt
8. Take crushed basil leaves
9. Take crushed red peppers
10. Make ready milk
11. Get flour
12. Make ready bacon crumbled
13. Make ready sharp cheddar cheese

When I posted my freezer meals experiment a few weeks ago, I mentioned that in between the frozen meals that we'd be eating freshly made meals - including my Bacon Cheddar Potato Soup. Bacon, onions, potatoes, and cheddar - this soup is a liquefied version of a twice-baked potato. Is there anything better than potato Cheddar and bacon soup? With fall just around the corner this will be perfect.

Steps to make The Bacon Cheddar Potato Soup:

1. Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
2. Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
3. Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
4. Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.

Is there anything better than potato Cheddar and bacon soup? With fall just around the corner this will be perfect. Southern food is a mixture of Native American, Creole, and European influences. Staples of this comfort food include corn (in all its forms), honey, chicken, pork, and seafood, all easily found at any neighborhood grocery store. Everyone loves this popular creamy cheddar potato soup with bacon.

So that’s going to wrap this up with this special food the bacon cheddar potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!