Recipe of Speedy Pollo Almendrado

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pollo almendrado. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pollo Almendrado is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pollo Almendrado is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pollo Almendrado:

1. Prepare 100 g almond
2. Prepare 6 Chile ancho (dry)
3. Take 1 Roma tomato
4. Take 1/4 white onion
5. Take 3 cloves Garlic
6. Make ready 1/4 tbsp Cumin
7. Take 1/4 cinnamon stick
8. Make ready to taste Salt
9. Prepare To taste pepper
10. Make ready 1/4 clove
11. Prepare 1/4 chocolate (abuelita for best results)
12. Prepare Chicken broth

Steps to make Pollo Almendrado:

1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
3. Toast the almonds
4. Fry tomato and onion until they change color
5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
7. Serve with chicken, rice, and some tortillas, and enjoy!

So that is going to wrap it up with this special food pollo almendrado recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!